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Recipe videoSpicy Masala Omelette
Method
Beat the eggs with turmeric, salt and pepper until frothy.
Stir in the onion, tomato, chilli and coriander.
Heat half the oil in a non-stick pan over medium heat. Pour in half the mixture and cook for 2 minutes until set underneath.
Fold the omelette over, cook 1 more minute, then slide onto a plate. Repeat with the rest.
Shabul's tip: Remove the tomato seeds so the omelette doesn't turn watery.
