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Fluffy Weekend Pancakes Recipe videoFluffy Weekend Pancakes

Method

  1. Whisk the flour, baking powder, sugar and salt in a bowl.

  2. In a jug, whisk the milk, egg and melted butter.

  3. Pour the wet into the dry and stir just until combined. A few lumps are fine. Rest 5 minutes.

  4. Heat a lightly buttered pan over medium-low. Add 3 tablespoons of batter per pancake.

  5. Flip when bubbles cover the surface (about 2 minutes), cook 1 more minute and serve warm.

Shabul's tip: Over-mixing makes pancakes flat and chewy. Stop stirring as soon as the flour disappears.